Wildland Blades
The Dark River: Hand-Forged Damascus Steel Chef Knife with Black Micarta Handle
The Dark River: Hand-Forged Damascus Steel Chef Knife with Black Micarta Handle
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Elevate your culinary skills with the Dark River: a meticulously crafted Damascus Steel Chef Knife. Its razor-sharp, 6-inch blade is forged from high-quality Damascus steel, featuring the intricate wave patterns that ensure strength, sharpness, and durability, making it a prime choice for precision cutting in the kitchen. Whether you're slicing vegetables or carving through tougher meats, this knife delivers exceptional performance.
The 4.5-inch handle, made from durable black Micarta, is designed to provide a comfortable and firm grip. Micarta is known for its resilience and texture, making it a perfect match for both professional chefs and home cooks. The knife also comes with a premium leather sheath, offering added protection when not in use.
Key Features:
- Blade Material: Damascus Steel
- Blade Length: 6 inches
- Handle Material: Black Micarta
- Handle Length: 4.5 inches
- Leather Sheath Included
- Precision-crafted for everyday kitchen tasks and professional use
From its striking appearance to its reliable performance, the Dark River Chef Knife combines both artistry and utility, becoming an indispensable tool in any kitchen.
Crafted for the Adventure, Sold from the Heart of Colorado, USA
CARE OF A DAMASCUS STEEL
CARE OF A DAMASCUS STEEL
- Wash in warm soapy water and dry immediately to prevent rust.
- Coat the blade with mineral oil before storing it to protect against moisture.
- Use vinegar or lemon juice to remove any rust that appears.
- Avoid storing knives in leather rolls for extended periods, as leather can retain moisture. If you must use a leather roll, apply a heavy coat of oil to the blade before storing.
By following these tips, you can keep your Damascus steel knife in excellent condition and enjoy its exceptional performance for years to come.
READ MORE ABOUT OUR KNIFE CARE
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