Damascus steel is renowned for its high carbon content, which gives it an exceptionally long-lasting edge. However, this carbon also makes the steel prone to rust when exposed to moisture. To ensure your knife stays in top condition, follow these care instructions:

WASHING AND DRYING:

Wash your knife in warm water using any standard dish soap. Dry it thoroughly with a fresh towel immediately after washing to prevent moisture from lingering on the blade.

OILING THE BLADE

Once the blade is dry,apply a light coat of oil using a cloth or paper towel. Mineral oil is recommended because it is inexpensive, food-safe, and does not spoil. While any cooking oil can be used for short-term protection, it is not suitable for long-term storage due to its tendency to spoil.

HANDLING RUST ON YOUR KNIFE

If rust appears on your Damascus steel knife, don’t worry—it’s easy to fix! Even a fresh blade can rust within minutes if exposed to moisture, but there’s no need to panic.

REMOVING RUST

Rub the blade with apple cider vinegar or lemon juice to remove rust. Wash the blade again with warm soapy water, dry it by hand, and then oil it as usual.

Over time, your knife will develop a patina that helps protect it from moisture, making it more resilient. While high-carbon Damascus steel requires more care than ordinary kitchen knives, the superior quality, performance, and user experience are well worth the effort.

QUICK CARE TIPS:

1- Wash in warm soapy water and dry immediately to prevent rust.
2- Coat the blade with mineral oil before storing it to protect against moisture.
3- Use vinegar or lemon juice to remove any rust that appears.
4- Avoid storing knives in leather rolls for extended periods, as leather can retain moisture. If you must use a leather roll, apply a heavy coat of oil to the blade before storing.

By following these tips, you can keep your Damascus steel knife in excellent condition and enjoy its exceptional performance for years to come.