KNIFE CARE

Taking proper knife care is essential for maintaining the performance, durability, and beauty of your blades. Damascus steel, known for its striking patterns and razor-sharp edges, requires a little extra attention because of its high carbon content. With the right maintenance, you can ensure your knives remain rust-free, sharp, and safe to use for years.

How to Care for Damascus Knives

Damascus steel delivers unmatched performance, but its high-carbon composition makes it more prone to rust if not cared for properly. Here are the basics of how to care for Damascus knives:

Washing & Drying

  • Wash your knife by hand with warm water and mild dish soap.
  • Avoid dishwashers, as they can damage the blade and handle.
  • Dry the knife thoroughly with a clean towel immediately after washing to prevent moisture from lingering.

Oiling the Blade

  • Once the blade is dry, apply a thin coat of mineral oil with a soft cloth.
  • Mineral oil is food-safe, inexpensive, and long-lasting.
  • Cooking oils can be used short-term but are not suitable for storage, as they may spoil.

Prevent Knife Rust

Even the best steel can rust if left in damp conditions. Here’s how to prevent knife rust:

  • Always dry your knife completely before storing.
  • Oil the blade regularly, especially if storing for long periods.
  • Avoid leaving your knife in leather sheaths for extended storage, as leather traps moisture. If using leather, apply extra oil before storing.

If rust does appear, don’t panic. Simply rub the blade gently with apple cider vinegar or lemon juice, wash with warm water, dry immediately, and reapply oil. Over time, your knife will develop a natural patina that adds extra protection.

Knife Safety Tips

Proper care isn’t just about preventing rust—it’s also about safe use. Here are essential tips for knife safety:

  1. Always cut on a stable surface like a wooden or plastic cutting board.
  2. Keep your knives sharp—dull blades are more dangerous than sharp ones.
  3. Store knives safely in a block, sheath, or magnetic strip to avoid accidents.
  4. Never leave knives loose in drawers
  5. Handle with care when cleaning; never submerge in soapy water where they’re hidden from view.

Proper Knife Storage

Knowing how to store knives safely extends their life and keeps you safe:

  • Use knife blocks, wall-mounted magnetic strips, or protective sheaths.
  • For premium blades like our Kitchen Knives and Chef Knife Sets, store them separately to protect the edges
  • Outdoor and hunting blades should be cleaned, oiled, and stored securely after every trip. Check out our Hunting Knives for examples of rugged tools designed for the wild.

Quick Care Tips

  1. Wash in warm, soapy water and dry immediately
  2. Apply a light coat of mineral oil before storage
  3. Use vinegar or lemon juice to remove rust
  4. Avoid long-term leather storage unless well-oiled

Do’s and Don’ts of Knife Care

Do’s

  • Hand-wash your knives immediately after use
  • Dry thoroughly before storing
  • Oil blades regularly to prevent rust
  • Use proper cutting surfaces (wood or plastic boards)
  • Store in knife blocks, sheaths, or magnetic strips

Don’ts

  • Don’t leave knives wet or in the sink
  • Don’t use dishwashers—they damage blades and handles
  • Don’t cut on glass, ceramic, or stone surfaces
  • Don’t store knives loosely in drawers
  • Don’t neglect sharpening—a dull knife is unsafe

Need More Help?

For more guidance, visit our FAQ Page where we answer common questions about knife care, storage, and maintenance.